The jungle hills of Dong Nai Province lie northeast of Saigon. There, avocado farmers cultivate a cacao that coats the palate in the creamy, sweet and sour flavours of a tropical fruit parfait.
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A well rounded spicy, fruity chocolate
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Hand-crafted, bean to bar, single origin chocolate within a premium, design-led packaging.
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We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality