The most recent addition to Marou, fruited amid the climbing tendrils of Dak Lak Province's famous black pepper vines. A spectacularly spicy 70% bar with strong earthy tones, made from cacao from the highland districts of Dak Lak province.
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Complex flavour with a spicy finish
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Hand-crafted, bean to bar, single origin chocolate within a premium, design-led packaging. Made in Vietnam.
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We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality