Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
Delight in these chunky clusters of cacao nibs with salted caramel, roasted coconut chips, and Balinese cashew, for those moments when you need a sweet and salty nibble.
Large pieces of clusters with strong sweet and crunch. Eat and share as snacks or add to breakfast bowls
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate