Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
A hike north into the jagged terain of Bali’s Jembrana Regency, there is a cacao farmer dedicated to his craft who we are privileged to partner with and showcase the strong bitter and earthy notes of his cacao.
Notes of Cardamon and Pecan
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate