Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
Indulge in the full robust flavour of earthy cacao nibs coated in our signature 70% dark chocolate, with a citrusy aroma and notes of mangosteen and nuts.
Small pieces of smooth chocolate outside and crunchy nibs on the inside. Eat and share as snacks or add to breakfast bowls
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate