Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
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A part sweet, part spicy indulgence of fragrant cinnamon blends harmoniously with a creamy caramel.
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Fragrant cinnamon, not overpowering using Jambi Cinnamon and New Zealand Milk
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Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate