Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
A creamy, velvety blend of aromatic Robusta and Arabica beans makes for an addictive latte in every bite.
Sweet, milky coffee that has balanced bitterness and aroma due to Arabica and Robusta combination
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate