Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
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A potent combination of punchy pepper and subtle sea salt eases into a lingering savoury bitterness.
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The strong pepper/mild salt combination gives a savoury 'umami' that starts immediately using Bali Sea Salt and Lampung Black Pepper
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Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate