The most recent addition to Marou, fruited amid the climbing tendrils of Dak Lak Province's famous black pepper vines. A spectacularly spicy 70% bar with strong earthy tones, made from cacao from the highland districts of Dak Lak province.
Complex flavour with a spicy finish
Hand-crafted, bean to bar, single origin chocolate within a premium, design-led packaging. Made in Vietnam.
We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality