In Vietnam, they are called Kumquats, others call them calamondins. These small citrus delights grow in the lush orchards of Tien Giang Province, and their bright sweetness highlights the warm spicy notes of Marou's well-known Tien Giang chocolate.
Origin Plus range invites other flavours to join cacao into the chocolate to offer a more complete expression of the terroir
Warm and spicy chocolate meets the citrus zest it has always longed for.
Hand-crafted, bean to bar, origin plus chocolate within a premium, design-led packaging. Made in Vietnam.