Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
This is 100% Sumatran cocoa at its purest. A complex bar with robust natural acidity of fermented cocoa and complex earthy aromas.
Sharp, dry, bitter, sour, no sweetness
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate