A powerfully aromatic chocolate made with beans from family-owned farms in the hills of Ba Ria province, with exceptionally high fruit notes, possible our most distinctive chocolate. Durian and lychee farmers in Ba Ria Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.
A distinct chocolate with red fruit notes that is popular amongst coffee and chocolate connoisseurs
Hand-crafted, bean to bar, single origin chocolate within a premium, design-led packaging. Made in Vietnam.
We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality