Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
Clean and well balanced 60% cacao milk chocolate with malt aromas, nuttiness and crunch. This special collection of snackable chocolate bark combining handcrafted Baguette bread with dark milk chocolate. This meticulously paired chocolate and crunchy breadcrumbs create a truly addictive anytime treat.
As a tasty treat on its own or enjoy it on a wine and cheese platter or on ice cream and smoothie bowl
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate