A chocolate with the aroma of the fruits of the Sierra Nevada. Where the wetlands meet the mountains, the dreams of a community are sown. At the Macondo Cacao School, farmers rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red berries, citrus fruits, cinnamon, honey and panela.
Award: International Chocolate Awards 2016 World Gold
Hand-crafted, bean-to-bar, single origin chocolate. Made in Colombia. Origin: Sierra Nevada.
Aromatic Profile: Red fruits, citrus fruits, cinnamon, honey and panela