The jungle hills of Dong Nai Province lie northeast of Saigon. There, avocado farmers cultivate a cacao that coats the palate in the creamy, sweet and sour flavours of a tropical fruit parfait.
A well rounded spicy, fruity chocolate
Hand-crafted, bean to bar, single origin chocolate within a premium, design-led packaging.
We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality