Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
A hint of caramel gradually intensifies into a heat-filled kick from a fiery blend of Bird’s Eye and red chilli.
Starts bitter-sweet with mild spiciness. Heat grows after 5-10 seconds.
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate