Mānoa is a bean-to-bar chocolate producer based in Hawaii where he creates socially responsible chocolate through direct trade of cocoa beans from local realities and around the world. Hawaii is the only state in the United States that can grow cocoa thanks to its tropical climate. Today Mānoa is in the top ten of bean-to-bar artisan chocolate producers in the United States.
Pristine Molokai sea water is evaporated to retain trace minerals, which are then bonded with purified alaea (red volcanic clay).
Hand-crafted, bean to bar, single origin chocolate. Made in Hawaii.
Recommended to pair with Wine: Sparklings & Buttery Chardonnay, Beer: Sours & Saisons