Founded in 2013 as Kakoa, our brand evolved in October 2016 when it became Krakakoa. Inspired by the volcanic island that once sat on the waters of the Sunda Straits, we wanted to make it clear to the world that our chocolate is proudly Indonesian.
Sedayu village of South Sumatra hugs the foothills of Bukit Barisan Selatan National Park, where the cacao beans boast an aroma flavour profile that takes after the lush forest that nourished them.
Notes of Cider and Black Tea
Made in Bandar Lampung, Indonesia by social enterprise Krakakoa – an ethical bar of artisan chocolate