In a land where hearts beat to the rhythm of drums, native cacao trees grow deep within the rainforest. The seeds embody the character of the wilderness, producing a vigorous chocolate with caramel nutty and woody notes.
Hand-crafted, bean-to-bar, single origin chocolate. Made in Colombia.
Aromatic Profile: Caramel nutty and woody notes
With each purchase of our chocolate, you are directly helping to preserve a rich heritage of cacao cultivation and ensure a fair income and sustainable practices in Colombia's cacao communities.