In the land of pristine beaches and thick jungles, this native cacao is cultivated with nature's rhythms and the bright smiles of farmers, and is joyfully transformed into a chocolate with flavors of caramel, nuts, and spices.
Award: International Chocolate Awards 2016 Americas Gold
Hand-crafted, bean-to-bar, single origin chocolate. Made in Colombia. Origin: Tumaco.
Aromatic Profile: Caramel, nuts, and spices